Our Story

Tradition, Flipped Upside Down.

Welcome to MADÉ, where timeless French pastry tradition gets a chic, playful makeover right in the heart of Central, Hong Kong.

Born from an absolute passion for artisanal craftsmanship, we didn't just bring the classic French madeleine to Hong Kong—we turned it on its head. Literally.

Baked exclusively with premium French flour and decadent, amber-hued French beurre noisette (brown butter), our madeleines defy convention. We proudly present them upside down, showcasing the flawless, iconic shell design side of the mold. It is a stunning visual statement that tastes even better than it looks.

At MADÉ, we believe in affordable luxury for everyone. We blend rigorous French techniques with a vibrant twist of fun, introducing bold, unexpected flavors that bridge Paris and Hong Kong. Elegant yet daring, sophisticated yet wonderfully cheeky—MADÉ is your daily dose of sweet escape.