The Madeleines
Flipping the Classic. One Shell at a Time.
Each of our madeleines is an invitation to pause — a deliberate counterpoint to the city’s rush, crafted to be savoured one shell at a time.
Baked in small batches throughout the day on Lyndhurst Terrace, our madeleines defy convention. Crafted with premium French flour and slow-cooked, amber beurre noisette, we present them upside down to proudly showcase their flawless, iconic shell design.
Explore the Collection From the timeless elegance of our Classic Signature to bold, hybrid creations like the Egg Tart and Black Sesame, discover a world of sophisticated contrast.
Order Online Compose your own box — 6, 12, 20, or our showstopping 72-piece pyramid (available from 23 September) — for click & collect at our Central atelier.
