Egg Tart

The ultimate pastry crossover. We've captured the very soul of Hong Kong's most iconic street food and tucked it inside a luxurious French pastry. Break open the classic shell to discover a wonderfully smooth, rich, creamy egg-custard core. This is our signature Hong Kong egg-tart twist brought to life: a brilliant dialogue between French technical mastery and local culinary love. You've never tasted a hybrid pastry quite like it.

Allergens: wheat (gluten), eggs, milk, tree nuts (almond). May contain traces of sesame and soy (shared kitchen).